Autumn Soup(Microwave Recipe)

Name: Autumn Soup(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 1 c. chopped celery; 4 c. hot water; 2 c. 1/2-inch potato cubes; 1 c. thinly sliced carrots; 1 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. ginger; 1 bay leaf; 3 tomatoes, cut into eighths and sliced in half

Eats Now Editorial Team · 453 kcal · Soups & Stews

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Autumn Soup(Microwave Recipe) – a delicious recipe with lean ground beef, onion, celery, hot water, cubes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 c. chopped onion
1 c. chopped celery
4 c. hot water
2 c. 1/2-inch potato cubes
1 c. thinly sliced carrots
1 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. ginger
1 bay leaf
3 tomatoes, cut into eighths and sliced in half

1
Mix ground beef, onion and celery in 5-quart casserole dish. Microwave at High (100%) until ground beef loses its pink color, 5 to 7 minutes, stirring after half of cooking time.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onion, 1 c. chopped celery, 4 c. hot water, and more.

Yes, Autumn Soup(Microwave Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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