Slow Cooked Pepper Steak

Name: Slow Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1/4 c. soy sauce; 1 garlic clove, minced; 1/2 tsp. salt; 1/4 tsp. ground ginger; 2 large green peppers, cut in strips; 1/2 c. cold water; cooked noodles or rice; 2 Tbsp. cooking oil; 1 c. chopped onion; 1 tsp. sugar; 1/4 tsp. pepper; 1 (16 oz.) can tomatoes; 1 Tbsp. cornstarch

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Slow Cooked Pepper Steak – a delicious recipe with soy sauce, garlic, salt, ground ginger, green peppers, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak
1/4 c. soy sauce
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. ground ginger
2 large green peppers, cut in strips
1/2 c. cold water
cooked noodles or rice
2 Tbsp. cooking oil
1 c. chopped onion
1 tsp. sugar
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 Tbsp. cornstarch

1
Cut beef into 3 x 1-inch strips; brown in oil in skillet. Transfer to a slow cooker.
2
Combine the next 7 ingredients; pour over beef.
3
Cover and cook on low for 5 to 6 hours or until meat is tender.
4
Add tomatoes and green peppers.
5
Cook on low for 1 hour longer.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1/4 c. soy sauce, 1 garlic clove, minced, 1/2 tsp. salt, and more.

Yes, Slow Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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