Three-Onion Pizza Recipe

Name: Three-Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups bread flour; 3/4 teaspoon salt, divided; 1 package quick-rise yeast; 1 cup very warm water (120u00b0 to 130u00b0); 2 tablespoons olive oil, divided; 1 tablespoon cornmeal; 1/2 cup (2 ounces) crumbled feta cheese; 1 cup thinly sliced sweet onion; 1/2 cup thinly sliced green onions; 1/2 cup thinly sliced leek; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Servings: persons

2 1/4 cups bread flour
3/4 teaspoon salt, divided
1 package quick-rise yeast
1 cup very warm water (120u00b0 to 130u00b0)
2 tablespoons olive oil, divided
1 tablespoon cornmeal
1/2 cup (2 ounces) crumbled feta cheese
1 cup thinly sliced sweet onion
1/2 cup thinly sliced green onions
1/2 cup thinly sliced leek
1 tablespoon chopped fresh or 1 teaspoon dried oregano
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/2 teaspoon salt, and yeast in a food processor; pulse 2 times or until blended. With processor on, slowly add water and 1 tablespoon oil through food chute; process until dough forms a ball. Process an additional 45 seconds. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Cover and let rest 30 minutes.
3
Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle feta cheese evenly over dough. Combine onions, leek, oregano, 1 tablespoon oil, and 1/4 teaspoon salt; spread onion mixture evenly over pizza crust. Sprinkle with Parmesan cheese; bake at 425u00b0 for 25 minutes or until crust is lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups bread flour, 3/4 teaspoon salt, divided, 1 package quick-rise yeast, 1 cup very warm water (120u00b0 to 130u00b0), and more.

Yes, Three-Onion Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Onion Pizza

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