Three Onion Pie Recipe

Name: Three Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil; 1 large yellow onion chopped; 1 large red onion quartered; 2 tablespoons white wine dry; 2 large leeks white,; 2 large eggs beaten; 3 tablespoons parsley leaves chopped, fresh, divided; 1 tablespoon dill weed fresh, chopped; 1 teaspoon tarragon leaves dried; 4 ounces feta cheese crumbled; 1 x black pepper; 1 x italian plum (roma) tomatoes thinly sliced; 1 x bread crumbs

Servings: persons

2 tablespoons safflower oil
1 large yellow onion chopped
1 large red onion quartered
2 tablespoons white wine dry
2 large leeks white,
2 large eggs beaten
3 tablespoons parsley leaves chopped, fresh, divided
1 tablespoon dill weed fresh, chopped
1 teaspoon tarragon leaves dried
4 ounces feta cheese crumbled
1 x black pepper
1 x italian plum (roma) tomatoes thinly sliced
1 x bread crumbs

1
Heat oil in large skillet.
2
Add the yellow and red onions and saute over moderate heat 5 min.
3
Stir in wine, add leeks.
4
Saute another 15 min, stir frequently, or until onions are golden and leeks are limp.
5
Remove from heat.
6
Preheat oven 350F (180C).
7
In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper.
8
Stir in the onion mixture.
9
Oil a 10 inch tart pan and line bottom generously with bread crumbs.
10
Pour in onion mixture.
11
Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center.
12
Sprinkle a light layer of bread crumbs over the entire top.
13
Bake for 40 to 45 min, or until the mixture is set and top is golden.
14
Let stand for 5 to 10 min, then cut into wedges.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons safflower oil, 1 large yellow onion chopped, 1 large red onion quartered, 2 tablespoons white wine dry, and more.

Yes, Three Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions