Three-Onion Couscous

1. 1

   Heat a medium skillet over high heat.

2. 2

   Add the oil and swirl to coat the pan.

3. 3

   When the oil shimmers, add the onions and scallion whites and saute, stirring, until golden, about 10 minutes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Bring a kettle of water to a boil.

6. 6

   In a large bowl, combine the couscous, olive oil, currants, and the cooked onion mixture.

7. 7

   Add 3 1/4 cups of boiling water to the mixture and stir quickly to blend.

8. 8

   Immediately cover the bowl with plastic wrap, sealing it tightly against the bowl, and allow to stand until the couscous is tender, about 30 minutes.

9. 9

   Fluff the couscous with a fork and correct the seasonings.

10. 10

    Sprinkle the top of the couscous with the reserved onion greens or, if desired, mix them into the couscous.

No additional tips available.