Homemade Honey Dijon Mustard – a delicious recipe with mustard powder, water, onion, white wine, white wine vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, stir water and mustard powder together until smooth.
2
In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
3
Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
4
Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
5
Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
6
Stir in the honey.
7
Let cool completely.
8
Store in clean glass jars, cover tightly.
9
Store in the refrigerator for up to 6 months (but it won't last that long!).
412
kcal
Calories
4
g
Fat
88
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups mustard powder, 3/4 water, 1 small onion, finely minced, 2 cups dry white wine, and more.
Yes, Homemade Honey Dijon Mustard falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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