Mushroom Toasts

1. 1

   Wipe clean, and thinly slice the mushrooms.

2. 2

   Melt the butter in a skillet over medium heat.

3. 3

   Add the mushrooms and cook until very well reduced and softened.

4. 4

   We did this in 2 batches.

5. 5

   Add the cream and bring to the boil, allow to reduce and thicken a little.

6. 6

   Add the lemon juice, season very well with salt and pepper, and stir through the parsley.

7. 7

   Meanwhile, slice the loaf into 10 slices.

8. 8

   Butter with the extra softened butter (one side only) and place under the grill (broiler).

9. 9

   Grill until golden on one side only and remove to a warmed serving dish.

10. 10

    Pile the mushrooms onto the toasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.