Three Napkin Skillet Burgers

1. 1

   Divide beef into equal portions.

2. 2

   Press each portion of beef into 1/4-inch thick burgers; place in cool nonstick or cast iron skillet.

3. 3

   Sprinkle each burger with kosher salt and pepper.

4. 4

   Turn heat on to medium-high and cook burgers on first side until brown.

5. 5

   Flip burgers and sprinkle with hamburger seasoning.

6. 6

   Top each burger with a slice of cheese; cook until melted.

7. 7

   Serve on rolls with lettuce and tomato slices that have been sprinkled with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.