How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Boursin?

You need 5 ingredients. The key ingredients include: 8 (1/8-inch) thick veal scallops, salt, pepper and garlic powder to taste, flour, 8 oz. Boursin cheese, and more.

Is Veal Boursin suitable as meat & poultry?

Yes, Veal Boursin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Boursin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Boursin Recipe

Name: Veal Boursin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 (1/8-inch) thick veal scallops; salt, pepper and garlic powder to taste; flour; 8 oz. Boursin cheese; 8 slices bacon

Veal Boursin – a delicious recipe with veal scallops, salt, flour, Boursin cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (1/8-inch) thick veal scallops
salt, pepper and garlic powder to taste
flour
8 oz. Boursin cheese
8 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Boursin

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