"Chicken-Chicken Casserole"

1. 1

   Boil chicken and cool.

2. 2

   Remove meat from bone; set aside.

3. 3

   In a large bowl add both cream of chicken soups, 1 1/2 cans of broth and 1 1/2 cans of milk.

4. 4

   Stir altogether and then add stuffing and then chicken.

5. 5

   Mix well together.

6. 6

   Put into 13 x 9 x 2-inch and round pan.

7. 7

   Bake at 350u00b0 for 35 to 40 minutes.

8. 8

   (Grease pan or use Pam. You may put pats of butter on top before baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.