Three-Meat Stuffed Peppers Recipe

Name: Three-Meat Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bell peppers (red, yellow, and red); 1 lb ground meat (mix of veal, pork, and beef); 2 eggs; 1/2 cup Italian breadcrumbs; 4 garlic cloves, minced; 1 medium shallot, finely diced; 1 teaspoon dried oregano; 2 teaspoons dried oregano; 1 teaspoon parsley; 1 teaspoon thyme; 1 teaspoon rosemary, finely chopped; 2 cups cooked brown rice; 1 quart basic pasta sauce

Servings: persons

5 bell peppers (red, yellow, and red)
1 lb ground meat (mix of veal, pork, and beef)
2 eggs
1/2 cup Italian breadcrumbs
4 garlic cloves, minced
1 medium shallot, finely diced
1 teaspoon dried oregano
2 teaspoons dried oregano
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon rosemary, finely chopped
2 cups cooked brown rice
1 quart basic pasta sauce

1
Cut peppers lengthwise; remove core and seeds. Set aside.
2
In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
3
Add rice to meat mixture and combine.
4
Fill pepper halves with meat filling.
5
Pour a layer of red sauce on the bottom of a 9x13 pan.
6
Place peppers in pan.
7
Pour the rest of the red sauce over the peppers.
8
Sprinkle peppers with remaining 2 tsp of oregano.
9
Bake at 350 degrees for 1 hour.
10
Serve with rice, mashed potatoes, or pasta.

743

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 bell peppers (red, yellow, and red), 1 lb ground meat (mix of veal, pork, and beef), 2 eggs, 1/2 cup Italian breadcrumbs, and more.

Yes, Three-Meat Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Meat Stuffed Peppers

How did you like this recipe?

Frequently Asked Questions