Ranch Macaroni and Cheese #RSC Recipe

Name: Ranch Macaroni and Cheese #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; ¼ cup butter; ¼ cup diced shallot; 3 tablespoons flour; 1 cup whole milk; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix; 2 cups shredded cheddar cheese; 2 tablespoons butter; 2 tablespoons Hidden Valley Original Ranch Seasoning Mix; ½ cup breadcrumbs; ¼ cup grated parmesan cheese

Servings: persons

1 (16 ounce) package elbow macaroni
¼ cup butter
¼ cup diced shallot
3 tablespoons flour
1 cup whole milk
3 tablespoons Hidden Valley Original Ranch Seasoning Mix
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons Hidden Valley Original Ranch Seasoning Mix
½ cup breadcrumbs
¼ cup grated parmesan cheese

1
Cook macaroni according to package directions.
2
Drain.
3
While macaroni is cooking, melt butter in a 2 quart saucepan.
4
Add diced shallots and saute 3 minutes.
5
Stir in flour.
6
Add milk.
7
Continue to cook and stir until mixture thickens.
8
Stir in one envelope Hidden Valley Original Ranch Seasoning Mix and cheddar cheese.
9
Transfer macaroni into a 2 quart lightly greased casserole dish.
10
Stir cheese mixture into macaroni.
11
To make topping: Melt butter in a 1 quart saucepan.
12
Remove from heat and stir in 1 envelope Hidden Valley Original Ranch Seasoning Mix, bread crumbs, and Parmesan cheese.
13
Sprinkle topping over macaroni.
14
Bake at 350 degrees 20 minutes, or until bubbly.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, ¼ cup butter, ¼ cup diced shallot, 3 tablespoons flour, and more.

Yes, Ranch Macaroni and Cheese #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Macaroni and Cheese #RSC

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