UNUSUAL (BALKAN) ORZO SALAD Recipe zuriga1

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   1.

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   Drop zucchini into fast boiling, slated water, cook over medium heat for 20 minutes.

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   Drain under cold water.

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   Halve lengthwise and then into 1/2 inch cubes.

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   Set aside.

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   In a bowl, combine the oil, vinegar, onion, pimineto, and garlic.

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   Season with salt and pepper, then pour over zucchini.

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   Marinate 4-6 hours.

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   3.

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    Heat the butter in a heavy bottomed saucepan, then add the minced onion and cook it over med.

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    heat until it is soft but not browned.

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    Add the tomato paste and curry and stir to coat it completely with the onion mixture, then add the stock and orzo.

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    Bring to a boil, reduce the heat and simmer, covered for 20 minutes.

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    Remove to a bowl and cool.

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    4.

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    Add the zucchini mixture to the rice, as well as the green pepper, (tuna etc.).

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    Toss and taste for seasoning; might need a little more oil and vinegar.

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    Serve slightly chilled or at room temperature.

No additional tips available.