How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Meat Sauce?

You need 12 ingredients. The key ingredients include: 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes, 1 boneless pork shoulder butt roast (2 to 2-1/2 pounds), trimmed and cut into 1-inch cubes, 1 pound Italian sausage links, cut into 1-inch slices, 3 tablespoons olive oil, and more.

Is Three-Meat Sauce suitable as meat & poultry?

Yes, Three-Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Meat Sauce Recipe

Name: Three-Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes; 1 boneless pork shoulder butt roast (2 to 2-1/2 pounds), trimmed and cut into 1-inch cubes; 1 pound Italian sausage links, cut into 1-inch slices; 3 tablespoons olive oil; 3 large onions, chopped; 5 cans (15 ounces each) tomato sauce; 3 cans (6 ounces each) tomato paste; 1 cup water; 1/2 cup minced fresh parsley or 3 tablespoons dried parsley flakes; 1/2 cup minced fresh oregano or 3 tablespoons dried oregano; 5 teaspoons salt; 2 teaspoons pepper

Three-Meat Sauce

Eats Now Editorial Team · 488 kcal · Meat & Poultry

Three-Meat Sauce – a delicious recipe with chuck roast, pork shoulder butt roast, Italian sausage, olive oil, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Three-Meat Sauce

How did you like this recipe?

Frequently Asked Questions