Three Meat Meatballs with Cheese Centers Recipe

Name: Three Meat Meatballs with Cheese Centers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb ground buffalo meat; 13 lb ground turkey; 13 lb lean ground beef; 1 small onion (diced); 1 clove garlic (diced); 1 tablespoon Worcestershire sauce; ¼ cup Egg Beaters egg substitute; 14-⅓ cup breadcrumbs; 1 teaspoon italian seasoning mix; ⅔ cup mozzarella cheese, cubed (fresh mozzarella is espeically good but part skim helps keep the fat down and works well)

Servings: persons

13 lb ground buffalo meat
13 lb ground turkey
13 lb lean ground beef
1 small onion (diced)
1 clove garlic (diced)
1 tablespoon Worcestershire sauce
¼ cup Egg Beaters egg substitute
14-⅓ cup breadcrumbs
1 teaspoon italian seasoning mix
⅔ cup mozzarella cheese, cubed (fresh mozzarella is espeically good but part skim helps keep the fat down and works well)

1
Preheat oven to 375 degrees Fahrenheit.
2
Combine all ingredient except for the cheese, mixing well.
3
Adjust the amount of egg beaters and bread crumbs if nessecary to give a good consistency.
4
Meet should hold together well but not be too sticky.
5
Take enough meat in your hand to fill your palm, then flatten it out a bit.
6
Put a cheese cube in the center of the meat, then close the edges around it.
7
Roll into a good sphere and put on a baking pan.
8
Repeat it until you've used all the meat.
9
Bake for twenty minutes.
10
Some cheese may leak from the centers, don't worry about it.
11
If you want to save the meatballs for another day, let them cool then put them in the fridge (or freezer).
12
To reheat simmer in enough tomato sauce to cover your meatballs.
13
If you're eating them tonight, go ahead and add them to your sauce now.
14
You can serve them over pasta or on a roll.

7717

kcal

Calories

450

Fat

255

Carbs

628

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 lb ground buffalo meat, 13 lb ground turkey, 13 lb lean ground beef, 1 small onion (diced), and more.

Yes, Three Meat Meatballs with Cheese Centers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Meat Meatballs with Cheese Centers

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