How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Short Ribs Recipe?

You need 9 ingredients. The key ingredients include: 4 lbs. beef short ribs, cut into pcs, 2 tbsp. vegetable oil, 1 (10 1/2 ounce.) can condensed beef broth, 1 (5 ounce.) jar prepared horseradish, and more.

Is Savory Beef Short Ribs Recipe suitable as meat & poultry?

Yes, Savory Beef Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Beef Short Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Short Ribs Recipe

Name: Savory Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. beef short ribs, cut into pcs; 2 tbsp. vegetable oil; 1 (10 1/2 ounce.) can condensed beef broth; 1 (5 ounce.) jar prepared horseradish; 1/2 teaspoon salt; 2 lg. onions, sliced; 1/4 c. cool water; 2 tbsp. all-purpose flour; 1/2 c. dairy lowfat sour cream

Try this homemade Savory Beef Short Ribs recipe the whole family will love. Made with beef short ribs, vegetable oil, condensed beef broth and horseradi…

This Savory Beef Short Ribs relies on simple, everyday ingredients such as vegetable oil, salt, lg. onions, sliced and cool water. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs. beef short ribs, cut into pcs
2 tbsp. vegetable oil
1 (10 1/2 ounce.) can condensed beef broth
1 (5 ounce.) jar prepared horseradish
1/2 teaspoon salt
2 lg. onions, sliced
1/4 c. cool water
2 tbsp. all-purpose flour
1/2 c. dairy lowfat sour cream

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Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Meat & Poultry

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