Savory Beef Short Ribs Recipe

1. 1

   Cook beef ribs in oil in oven till brown, drain.

2. 2

   Stir in broth, horseradish and salt.

3. 3

   Bring to boil, reduce heat, cover and simmer till beef is tender, about 2 hrs.

4. 4

   Remove beef from broth, keep hot.

5. 5

   Add in onions to broth, cover and simmer till tender, 5 to 8 min.

6. 6

   Skim excess fat from broth.

7. 7

   Add in sufficient water to broth to measure 2 c..

8. 8

   Shake water and flour in tightly covered container gradually stir into broth.

9. 9

   Heat to boiling, stirring constantly.

10. 10

    Boil and stir 1 minute, remove from heat, stir in lowfat sour cream.

11. 11

    Serve over beef.

12. 12

    8 servings.

13. 13

    725 calories per serving.

14. 14

    (Blackwood)

* Per serving · 4 servings · Values may vary.

No additional tips available.