Mushroom Beef Patties Recipe

Name: Mushroom Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 cup dry bread crumbs; 2 tbsp. milk; 1 tbsp. Worcestershire sauce; 1 tsp. salt, divided; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 lb. fresh mushrooms, sliced; 1 tsp. dried basil; 5 tbsp. butter; margarine, divided; 2 tbsp. all-purpose flour; 1/2 cup half-and-half; 1/2 cup water; 1/4 tsp. hot pepper sauce; 1/4 cup shredded cheddar cheese; 2 tbsp. chopped green onion

Servings: persons

1 lb. ground beef
1/4 cup dry bread crumbs
2 tbsp. milk
1 tbsp. Worcestershire sauce
1 tsp. salt, divided
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 lb. fresh mushrooms, sliced
1 tsp. dried basil
5 tbsp. butter
margarine, divided
2 tbsp. all-purpose flour
1/2 cup half-and-half
1/2 cup water
1/4 tsp. hot pepper sauce
1/4 cup shredded cheddar cheese
2 tbsp. chopped green onion

1
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well.
2
Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
3
Cook the mushrooms and basil in 2 tablespoon butter over medium-high heat until tender.
4
Increase heat to high; cook and stir until most of the liquid evaporates.
5
Melt the remaining butter; stir in flour.
6
Gradually blend in cream.
7
Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
8
Cook and stir for 2 minutes more.
9
Add enough remaining water to make a medium-thin sauce.
10
Add mushrooms; heat through.
11
Serve over beef patties; top with cheese and onions.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 cup dry bread crumbs, 2 tbsp. milk, 1 tbsp. Worcestershire sauce, and more.

Yes, Mushroom Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Beef Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions