Mushroom Beef Patties Recipe

Name: Mushroom Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 cup dry bread crumbs; 2 tbsp. milk; 1 tbsp. Worcestershire sauce; 1 tsp. salt, divided; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 lb. fresh mushrooms, sliced; 1 tsp. dried basil; 5 tbsp. butter; margarine, divided; 2 tbsp. all-purpose flour; 1/2 cup half-and-half; 1/2 cup water; 1/4 tsp. hot pepper sauce; 1/4 cup shredded cheddar cheese; 2 tbsp. chopped green onion

Servings: persons

1 lb. ground beef
1/4 cup dry bread crumbs
2 tbsp. milk
1 tbsp. Worcestershire sauce
1 tsp. salt, divided
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 lb. fresh mushrooms, sliced
1 tsp. dried basil
5 tbsp. butter
margarine, divided
2 tbsp. all-purpose flour
1/2 cup half-and-half
1/2 cup water
1/4 tsp. hot pepper sauce
1/4 cup shredded cheddar cheese
2 tbsp. chopped green onion

1
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well.
2
Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
3
Cook the mushrooms and basil in 2 tablespoon butter over medium-high heat until tender.
4
Increase heat to high; cook and stir until most of the liquid evaporates.
5
Melt the remaining butter; stir in flour.
6
Gradually blend in cream.
7
Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
8
Cook and stir for 2 minutes more.
9
Add enough remaining water to make a medium-thin sauce.
10
Add mushrooms; heat through.
11
Serve over beef patties; top with cheese and onions.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 cup dry bread crumbs, 2 tbsp. milk, 1 tbsp. Worcestershire sauce, and more.

Yes, Mushroom Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Beef Patties

How did you like this recipe?

Frequently Asked Questions