How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Layer Pudding Cake?

You need 3 ingredients. The key ingredients include: 1 c. sifted flour, 1 cube butter, melted, 1 c. nuts.

Is Three Layer Pudding Cake suitable as baking & desserts?

Yes, Three Layer Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Layer Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Pudding Cake Recipe

Name: Three Layer Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 cube butter, melted; 1 c. nuts

Three Layer Pudding Cake – a delicious recipe with flour, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted flour
1 cube butter, melted
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Three Layer Pudding Cake

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