Cardamom Cinnamon Biscuits – a delicious recipe with Flour, Baking Powder, Salt, Baking Soda, Vegetable Oil, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.", "2. Knead the dough on a floured surface until smooth. Roll dough into a 15x8 inch rectangle.", "3. Preheat oven to 400 u00b0F. Grease a 9"" round baking pan.", "4. Spread butter over the dough. Combine granulated sugar, cinnamon and cardamom in a small bowl and mix well. Roll up the rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.", "5. Cut the roll into 1 1/2 inch slices. Arrange slices, cut side up, in the prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from the oven. Pour milk over the top, if desired. Serve hot with a good cup of coffee and TRY not to eat the entire pan."]
1046
kcal
Calories
75
g
Fat
90
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups Sifted All-Purpose Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, 1/4 teaspoons Baking Soda, and more.
Yes, Cardamom Cinnamon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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