Apple Peanut Butter Crisp Recipe

Name: Apple Peanut Butter Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Large Apples, Diced; 1 teaspoon Cinnamon; 3/4 cups Granulated Sugar Substitute; 1/4 teaspoons Nutmeg; 1/8 teaspoons Salt; 1 Tablespoon Lemon Juice, If Needed (See Note); FOR THE TOPPING:; 1-1/2 cup Quick Oats; 1/2 cups White Whole Wheat Flour; 1/4 cups Granulated Sugar Substitute; 1/4 cups Brown Sugar; 1/2 teaspoons Salt; 1/2 cups No-stir Natural Creamy Peanut Butter; 1/4 cups Butter, Softened

Servings: persons

5 Large Apples, Diced
1 teaspoon Cinnamon
3/4 cups Granulated Sugar Substitute
1/4 teaspoons Nutmeg
1/8 teaspoons Salt
1 Tablespoon Lemon Juice, If Needed (See Note)
FOR THE TOPPING:
1-1/2 cup Quick Oats
1/2 cups White Whole Wheat Flour
1/4 cups Granulated Sugar Substitute
1/4 cups Brown Sugar
1/2 teaspoons Salt
1/2 cups No-stir Natural Creamy Peanut Butter
1/4 cups Butter, Softened

1
1. Preheat oven to 350u00b0F. Lightly spray a 9-inch pie plate or an 8x8 baking dish with nonstick cooking spray.
2
2. In a large bowl, toss together the apples, cinnamon, sugar, nutmeg, and salt. Set aside.
3
3. For the topping, in a medium-sized bowl stir together, oats, flour, sugar substitute, brown sugar, and salt until well-combined. Cut in peanut butter and butter with a fork until mixture is in pea-sized crumbs.
4
4. Pour apples into pie dish. Sprinkle oat topping on top.
5
5. Bake for 20 minutes. Cover the top of crisp with aluminum foil and bake for another 10-15 minutes or until filling starts to bubble.
6
6. Allow crisp to cool for 10 minutes before serving.
7
7. Store leftovers in the refrigerator.
8
Note: If your apple mixture still looks dry by the time you are done with the topping, you may want to add 1 tablespoon of lemon juice.

741

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Large Apples, Diced, 1 teaspoon Cinnamon, 3/4 cups Granulated Sugar Substitute, 1/4 teaspoons Nutmeg, and more.

Yes, Apple Peanut Butter Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Peanut Butter Crisp

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