How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince Meat Filling For Pies Recipe?

You need 19 ingredients. The key ingredients include: 4 lbs. boiled beef, lean, minced fine, 8 lbs. tart green apples, 1 pound suet, minced, 3 lbs. seedless raisins, and more.

Is Mince Meat Filling For Pies Recipe suitable as baking & desserts?

Yes, Mince Meat Filling For Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mince Meat Filling For Pies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mince Meat Filling For Pies Recipe Recipe

Name: Mince Meat Filling For Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. boiled beef, lean, minced fine; 8 lbs. tart green apples; 1 pound suet, minced; 3 lbs. seedless raisins; 2 lbs. currants, picked over, wash & liquid removed; 1/2 pound citron, cut up fine; 1 pound brown sugar; 1 quart. cooking molasses; 2 quart. sweet cider; 1 pt. boiled cider; 1 tbsp. salt; 1 tbsp. black pepper; 1 tbsp. mace; 1 tbsp. allspice; 4 tbsp. cinnamon; 2 nutmeg, grated; 1 tbsp. cloves; 1 pt. brandy; 1 pt. Madeira wine

Mince Meat Filling For Pies Recipe

Eats Now Editorial Team · 2296 kcal · Baking & Desserts

Mince Meat Filling For Pies Recipe – a delicious recipe with boiled beef, tart green apples, suet, raisins, currants, citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mince Meat Filling For Pies Recipe

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