Beef and Bean Casserole With Cheese Biscuits

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   ["In a Dutch oven, heat the oil over medium-high heat and saute the onion, red pepper and kielbasa until the vegetables are softened, about 5 minutes.", "Add the beef, chili powder, salt and pepper and cook, breaking up the meat with the back of a spoon and stirring often, until the meat is no longer pink, about 6 minutes.", "Stir in the tomato puree, 1/4 cup water, molasses, brown sugar, mustard and vinegar.", "Stir in the beans and bring to a boil.", "Reduce the heat and simmer, uncovered and stirring occasionally, until thickened, about 15 minutes.", "Pour into a 13"" x 9"" baking dish and place on a rimmed baking sheet.", "To make the biscuits, whisk together in a bowl the flour, baking powder, salt and cayenne pepper.", "Using a pastry blender, cut in the butter until crumbly.", "Drizzle in the buttermilk, stirring just until a soft sticky dough forms.", "Turn out onto a floured surface and knead 6 times or just until smooth.", "Roll out into a 10"" x 8"" rectangle and brush with 1 tablespoon more buttermilk.", "Cut into 12 biscuits.", "Arrange over the casserole and sprinkle with the cheese.", "Bake in a 375 degree F oven until bubbly and the biscuits are golden brown and no longer doughy on the bottom, about 35 minutes."]

* Per serving · 4 servings · Values may vary.