How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Layer Corn Bread Recipe?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal (coarse grnd works best), 1/2 c. whole wheat flour, 1/2 c. unbleached white flour, 2 teaspoon baking pwdr, and more.

Is Three Layer Corn Bread Recipe suitable as general?

Yes, Three Layer Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Layer Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Corn Bread Recipe Recipe

Name: Three Layer Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal (coarse grnd works best); 1/2 c. whole wheat flour; 1/2 c. unbleached white flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 egg; 1/4 to 1/2 c. honey or possibly molasses; 1/4 c. oil; 3 c. lowfat milk

Three Layer Corn Bread Recipe – a delicious recipe with cornmeal, whole wheat flour, unbleached white flour, baking pwdr, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal (coarse grnd works best)
1/2 c. whole wheat flour
1/2 c. unbleached white flour
2 teaspoon baking pwdr
1/2 teaspoon salt
1 egg
1/4 to 1/2 c. honey or possibly molasses
1/4 c. oil
3 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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Three Layer Corn Bread Recipe

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