Lemon Larks Recipe

Name: Lemon Larks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups flour,; 1 1/2 stick of melted butter 1/3 cup confectioner's sugar and a pinch of salt.; FILLING; 3 eggs,; 1 cup sugar,; 1/2 cup corn syrup,; 4 tablespoons all-purpose flour,; 1 tablespoon grated lemon peel, 1/2 cup lemon juice,; and 1 cup fresh rasberries or bluberries, based on preference.

Servings: persons

1
Preheat oven to 350 degrees fairenheit. Grease 1/2- 1 inch deep baking sheet very well. Make crust with 1 1/2 cups flour, 1 1/2 stick of melted butter, 1/3 cup confectioner's sugar and a pinch of salt. Mix ingredients on medium speed for several minutes. When dough is formed, roll it out with a roller and lay it on baking sheet. Sprinkle it with powdered sugar. Bake for 20 min. and set aside to cool.
2
Make filling with 3 eggs, 1 cup sugar, 1/2 cup corn syrup, 4 tablespoons all-purpose flour, 1 tablespoon grated lemon peel, 1/2 cup lemon juice, and 1 cup fresh rasberries or bluberries, based on preference. Mix all of the ingredients in a bowl on high speed until it has a gluey consistency. Add flour as needed. Pour mixture into baked crust, bake for 20 minutes or until firm. Sprinkle with powdered sugar and seer in broiler for a few minutes. Let cool.

850

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 1 1/2 cups flour,, 1 1/2 stick of melted butter 1/3 cup confectioner's sugar and a pinch of salt., FILLING, and more.

Yes, Lemon Larks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Larks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions