How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Rosemary Oat Bars ?

You need 10 ingredients. The key ingredients include: 2 cups instant rolled oats, 1/4 cup all-purpose flour, 1 Tbs. grated lemon zest, 1/2 tsp. salt, and more.

Is Apple-Rosemary Oat Bars suitable as general?

Yes, Apple-Rosemary Oat Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Rosemary Oat Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Rosemary Oat Bars Recipe

Name: Apple-Rosemary Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant rolled oats; 1/4 cup all-purpose flour; 1 Tbs. grated lemon zest; 1/2 tsp. salt; 5 Tbs. cashew butter, peanut butter, or almond butter; 2/3 cup agave nectar or honey, divided; 1 tsp. vanilla extract; 1 large red-skinned apple, grated with skin on (1 1/2 cups); 2 Tbs. lemon juice; 1 Tbs. finely chopped fresh rosemary

Try this homemade Apple-Rosemary Oat Bars recipe the whole family will love. Made with oats, all-purpose, lemon zest and salt. Easy step-by-step instruc…

This Apple-Rosemary Oat Bars relies on simple, everyday ingredients such as instant rolled oats, all-purpose flour, tbs. grated lemon zest and salt. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Rosemary Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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