How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Layer Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix with pudding, 1 1/3 c. water, 1/4 c. oil, 1 c. nuts, and more.

Is Three Layer Coconut Cake suitable as baking & desserts?

Yes, Three Layer Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Layer Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Coconut Cake Recipe

Name: Three Layer Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix with pudding; 1 1/3 c. water; 1/4 c. oil; 1 c. nuts; 4 eggs; 2 c. coconut

Three Layer Coconut Cake – a delicious recipe with yellow cake, water, oil, nuts, eggs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix with pudding
1 1/3 c. water
1/4 c. oil
1 c. nuts
4 eggs
2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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