How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pandan Soft Chiffon Cake - Asian Screwpine Cake.?

You need 10 ingredients. The key ingredients include: 250 ml thick coconut milk, 54 ml sunflower oil, 200 g cake flour, 5 egg yolks, and more.

Is Pandan Soft Chiffon Cake - Asian Screwpine Cake. suitable as baking & desserts?

Yes, Pandan Soft Chiffon Cake - Asian Screwpine Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pandan Soft Chiffon Cake - Asian Screwpine Cake.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pandan Soft Chiffon Cake - Asian Screwpine Cake. Recipe

Name: Pandan Soft Chiffon Cake - Asian Screwpine Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml thick coconut milk; 54 ml sunflower oil; 200 g cake flour; 5 egg yolks; 7 egg whites; 1 teaspoon pandan extract; 1 teaspoon baking powder; 1/2 teaspoon cream of tartar; 210 g caster sugar; 1/4 teaspoon salt

Pandan Soft Chiffon Cake - Asian Screwpine Cake.

Eats Now Editorial Team · 934 kcal · Baking & Desserts

Pandan Soft Chiffon Cake - Asian Screwpine Cake. – a delicious recipe with coconut milk, sunflower oil, cake flour, egg yolks, egg whites, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pandan Soft Chiffon Cake - Asian Screwpine Cake.

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