How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Muffins?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Zucchini-Carrot Muffins suitable as baking & desserts?

Yes, Zucchini-Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot Muffins Recipe

Name: Zucchini-Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 2 eggs; 1/2 cup oil; 3/4 cup sugar; 3/4 cup shredded zucchini (about one small zucchini); 1/2 cup shredded carrot (about 1 small carrot); 1/2 cup sunflower seeds

Zucchini-Carrot Muffins

Eats Now Editorial Team · 898 kcal · Baking & Desserts

Zucchini-Carrot Muffins – a delicious recipe with flour, baking soda, baking powder, salt, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini-Carrot Muffins

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