Three-Layer Cheesecake Recipe

Name: Three-Layer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cream cheese pkts soft, 8 oz ea divided; 3 tablespoons pimento stuffed green olives chopped; 2 teaspoons juice olive, from jar; 1 tablespoon mayonnaise; 1 cup shredded sharp cheddar cheese 4 oz; 1 jar pimento diced, 2 oz drained; 1 teaspoon onion grated; 1 cup butter soft; 2 garlic cloves pressed; 2 teaspoons italian seasoning dried

Servings: persons

3 cream cheese pkts soft, 8 oz ea divided
3 tablespoons pimento stuffed green olives chopped
2 teaspoons juice olive, from jar
1 tablespoon mayonnaise
1 cup shredded sharp cheddar cheese 4 oz
1 jar pimento diced, 2 oz drained
1 teaspoon onion grated
1 cup butter soft
2 garlic cloves pressed
2 teaspoons italian seasoning dried

1
Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrap-lined 8- by 4-inch loaf pan.
2
Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and Cheddar cheese, beating until blended. Stir in pimento and onion; spread over olive mixture.
3
Beat remaining 1 package of cream cheese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread garlic mixture over pimento mixture. Cover and chill at least 3 hours or until firm.
4
To serve, remove from pan and plastic wrap. Serve with assorted crackers and fruit.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cream cheese pkts soft, 8 oz ea divided, 3 tablespoons pimento stuffed green olives chopped, 2 teaspoons juice olive, from jar, 1 tablespoon mayonnaise, and more.

Yes, Three-Layer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Layer Cheesecake

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