Rustic Cranberry-Walnut Apple Tart Recipe

Name: Rustic Cranberry-Walnut Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry:; 1-3/4 cups all-purpose flour; 3 tablespoons sugar; Pinch salt; 3/4 stick cold unsalted butter, diced; 1/3 cup cold lard, diced; 3 to 4 tablespoons ice water; Filling:; 3 cups Granny Smith apples, peeled and thinly sliced; 3 cups Golden Delicious apples, peeled and thinly sliced; 1 cup packed light brown sugar; 1 cup chopped walnuts; 1 cup fresh or frozen cranberries; 1 stick unsalted butter, melted; Vanilla ice cream

Servings: persons

Pastry:
1-3/4 cups all-purpose flour
3 tablespoons sugar
Pinch salt
3/4 stick cold unsalted butter, diced
1/3 cup cold lard, diced
3 to 4 tablespoons ice water
Filling:
3 cups Granny Smith apples, peeled and thinly sliced
3 cups Golden Delicious apples, peeled and thinly sliced
1 cup packed light brown sugar
1 cup chopped walnuts
1 cup fresh or frozen cranberries
1 stick unsalted butter, melted
Vanilla ice cream

1
For pastry: Mix the all-purpose flour, sugar, and salt in a food processor. Pulse until mixture resembles coarse meal. With processor running add enough ice water to to gather into a ball. Wrap dough in plastic wrap and refrigerate at least 1 hour.
2
On a floured surface and with a floured rolling pin, roll pastry into a 12 or 13-inch round. Don't trim ragged edges. Turn a large baking sheet upside down, mist lightly with cooking spray and place pastry on it.
3
Preheat oven to 375 degrees with rack in the middle position. Combine Granny Smith and Golden Delicious apples and heap onto a pastry into a 9-inch circle.
4
In a bowl, combine brown sugar, walnuts, cranberries and melted butter. Mix well and spread mixture evenly on top of the apples. Bring outer edges of pastry up and over to partially cover filling, pleating pastry as necessary to maintain a rough round circle.
5
Bake 40 to 50 minutes until apples are tender and topping is crisp and bubbling. Cool tart on a rack until warm. Cut into wedges and top with vanilla ice cream.

1076

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pastry:, 1-3/4 cups all-purpose flour, 3 tablespoons sugar, Pinch salt, and more.

Yes, Rustic Cranberry-Walnut Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Cranberry-Walnut Apple Tart

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