How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Ingredient Soup?

You need 4 ingredients. The key ingredients include: 1 head escarole, 4 cups low sodium vegetable broth (may use chicken broth), 4 teaspoons parmesan cheese, grated (optional), black pepper, fresh ground to taste (optional).

Is Three Ingredient Soup suitable as soups & stews?

Yes, Three Ingredient Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Ingredient Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Ingredient Soup Recipe

Name: Three Ingredient Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole; 4 cups low sodium vegetable broth (may use chicken broth); 4 teaspoons parmesan cheese, grated (optional); black pepper, fresh ground to taste (optional)

Three Ingredient Soup – a delicious recipe with head, vegetable broth, parmesan cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head escarole
4 cups low sodium vegetable broth (may use chicken broth)
4 teaspoons parmesan cheese, grated (optional)
black pepper, fresh ground to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Three Ingredient Soup

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