Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean beef chuck, cut into cubes; 1/4 c. flour; 2 Tbsp. dill; 1 c. onion, chopped; 2 cloves garlic, minced; 2/3 c. celery, diced; 3 c. carrots, diced; 1/4 c. parsley, chopped; 1/2 tsp. rosemary; 1/2 tsp. black pepper; 1/4 tsp. thyme; 1/4 tsp. oregano; 1/2 c. dry red wine; 1 c. water; 2 c. tomatoes, chopped; 4 medium potatoes

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Beef Stew – a delicious recipe with lean beef chuck, flour, dill, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef chuck, cut into cubes
1/4 c. flour
2 Tbsp. dill
1 c. onion, chopped
2 cloves garlic, minced
2/3 c. celery, diced
3 c. carrots, diced
1/4 c. parsley, chopped
1/2 tsp. rosemary
1/2 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. oregano
1/2 c. dry red wine
1 c. water
2 c. tomatoes, chopped
4 medium potatoes

1
Coat beef with flour and brown in oil in a large Dutch oven. Add onion and garlic and cook until vegetables are soft.
2
Pour off fat.
3
Add remaining ingredients (except potatoes, tomatoes and carrots); bring to a boil.
4
Cover and simmer for 1 hour.
5
Add tomatoes, potatoes and carrots.
6
Simmer 45 minutes or until potatoes are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. lean beef chuck, cut into cubes, 1/4 c. flour, 2 Tbsp. dill, 1 c. onion, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Badger Stew
Marzetti Casserole
Pork Sausage Soup
Mexican Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy