Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. chicken livers, chopped; 1 lb. bulk sausage (mild or hot); 1/4 c. margarine; 1 c. chopped onion; 1 c. celery, chopped; 1 bunch green onions, chopped; 2 Tbsp. chopped parsley; 2 cloves garlic, minced; 1/2 tsp. thyme; 1/2 tsp. basil or more to taste; 3 c. cooked rice (Uncle Ben's); salt and pepper to taste; 1 can chicken broth; 1/2 green pepper, chopped

Servings: persons

1 lb. chicken livers, chopped
1 lb. bulk sausage (mild or hot)
1/4 c. margarine
1 c. chopped onion
1 c. celery, chopped
1 bunch green onions, chopped
2 Tbsp. chopped parsley
2 cloves garlic, minced
1/2 tsp. thyme
1/2 tsp. basil or more to taste
3 c. cooked rice (Uncle Ben's)
salt and pepper to taste
1 can chicken broth
1/2 green pepper, chopped

1
Saute chicken livers and sausage until browned.
2
Remove from skillet and set aside.
3
Melt butter in skillet.
4
Add onion, celery, green onion, parsley, garlic and bell pepper.
5
Saute until tender.
6
Add thyme, basil, chicken livers and sausage.
7
Mix well. Stir in salt, pepper and chicken broth.
8
Cook rice according to package directions and add to sausage mixture.
9
Heat on medium heat, stirring constantly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken livers, chopped, 1 lb. bulk sausage (mild or hot), 1/4 c. margarine, 1 c. chopped onion, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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