Three Ingredient Creamy Potato Soup

1. 1

   Fry bacon until crispy and remove from pan

2. 2

   Add Hashbrowns or Homefries. Let them sit if you want to brown them a little, stir if you don't

3. 3

   Add the Cream of Chicken soup and fill the can with water and add it as well

4. 4

   Bring to a simmer and simmer until Hashbrowns or Homefries are hot through.

5. 5

   Once hot, divide into serving and top with optional ingredients if desired.

No nutritional information available.

No additional tips available.