Three-Ingredient Asparagus Tart

1. 1

   Preheat oven to 425 degrees F. Place the puff pastry on a baking sheet.

2. 2

   Sprinkle cheese over the puff pastry sheetscover it all!

3. 3

   Line up the asparagus on top of the cheese.

4. 4

   Place the sheet in the oven and bake for 25 to 35 minutes, or until golden brown puffy.

5. 5

   When you remove the sheet, the pastry will be super puffy.

6. 6

   But it will quickly deflate.

7. 7

   No worries!

8. 8

   Its still delicious.

9. 9

   Slice it into squares and serve.

10. 10

    You can add salt and pepper if you feel that you need it, but I think the fontina is salty enough.

11. 11

    You can also drizzle a balsamic glaze on top if desired, for some tart sweetness.

* Per serving · 4 servings · Values may vary.

No additional tips available.