Pumpkin-Cinnamon Tiramisu Recipe

Name: Pumpkin-Cinnamon Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3 oz. each) soft ladyfingers, split, divided; 2 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06; 1 Tbsp. sugar; 1 cup boiling water; 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 2/3 cup sugar; 1 cup canned pumpkin; 1/2 tsp. ground cinnamon; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate

Servings: persons

2 pkg. (3 oz. each) soft ladyfingers, split, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2/3 cup sugar
1 cup canned pumpkin
1/2 tsp. ground cinnamon
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate

1
Arrange half the ladyfingers on bottom of 13x9-inch dish.
2
Dissolve coffee and 1 Tbsp.
3
sugar in boiling water.
4
Brush 1/2 cup coffee mixture over ladyfingers in dish.
5
Beat Neufchatel in large bowl with mixer until creamy.
6
Add 2/3 cup sugar; mix well.
7
Add pumpkin and cinnamon; mix well.
8
Blend in COOL WHIP.
9
Spread half the Neufchatel mixture over ladyfingers in dish; top with remaining ladyfingers.
10
Brush with remaining coffee.
11
Cover with remaining Neufchatel mixture.
12
Grate chocolate over top.
13
Refrigerate 4 hours.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (3 oz. each) soft ladyfingers, split, divided, 2 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06, 1 Tbsp. sugar, 1 cup boiling water, and more.

Yes, Pumpkin-Cinnamon Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cinnamon Tiramisu

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