Apple Everything Cake Recipe

Name: Apple Everything Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; ¼ cup half-and-half or ¼ cup milk; 2 cups sugar; 4 eggs; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 2 teaspoons pure vanilla extract or 2 teaspoons almond extract (etc.); 3 small apples, peeled and coarse chopped; ¼ cup dark raisin; ¼ cup chocolate chips; ⅓ cup chopped walnuts or ⅓ cup almonds or ⅓ cup pecans; ¼ cup flaked coconut; ¼ cup drained and chopped maraschino cherry; powdered sugar, mixed with; cocoa, as garnish

Servings: persons

1 cup oil
¼ cup half-and-half or ¼ cup milk
2 cups sugar
4 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 teaspoons pure vanilla extract or 2 teaspoons almond extract (etc.)
3 small apples, peeled and coarse chopped
¼ cup dark raisin
¼ cup chocolate chips
⅓ cup chopped walnuts or ⅓ cup almonds or ⅓ cup pecans
¼ cup flaked coconut
¼ cup drained and chopped maraschino cherry
powdered sugar, mixed with
cocoa, as garnish

1
Grease and flour a large fluted cake pan.
2
Preheat oven to 325 degrees F.
3
Beat oil, milk, extract and sugar till well combined.
4
Beat in eggs to combine.
5
Sift dry ingredients together and beat into to wet mixture and combine well.
6
Stir in fruits and nuts.
7
Turn batter into pan and bake until tested done with wooden toothpick- about 60 to 75 minutes.
8
Cool in pan 15 minutes and remove to rack to cool well.
9
Wrap overnight before slicing for best flavor.
10
Dust with sugar/cocoa.
11
Freezes well.

1556

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup oil, ¼ cup half-and-half or ¼ cup milk, 2 cups sugar, 4 eggs, and more.

Yes, Apple Everything Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Everything Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions