Three-In-One Hamburger Mix

Name: Three-In-One Hamburger Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter; 2 lb. ground beef; 2/3 c. catsup; 1/2 c. water; 1/4 c. chopped celery; 2 Tbsp. lemon juice; 1 Tbsp. brown sugar; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. salt (optional); 1 tsp. vinegar; 1/4 tsp. dry mustard or regular mustard

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Three-In-One Hamburger Mix – a delicious recipe with onion, butter, ground beef, catsup, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter
2 lb. ground beef
2/3 c. catsup
1/2 c. water
1/4 c. chopped celery
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt (optional)
1 tsp. vinegar
1/4 tsp. dry mustard or regular mustard

1
Saute onion in butter.
2
Add beef and brown.
3
Drain off excess fat.
4
Add rest of ingredients; simmer, covered, for 30 minutes. Makes 4 cups.
5
Use on buns as Sloppy Joes or in following recipe:

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter, 2 lb. ground beef, 2/3 c. catsup, and more.

Yes, Three-In-One Hamburger Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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