How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinated With Shallots and Pepper?

You need 6 ingredients. The key ingredients include: ½ cup shallot, chopped, ¼ cup red wine vinegar, 2 tablespoons balsamic vinegar, 1 teaspoon ground black pepper, divided, and more.

Is Flank Steak Marinated With Shallots and Pepper suitable as meat & poultry?

Yes, Flank Steak Marinated With Shallots and Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinated With Shallots and Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinated With Shallots and Pepper Recipe

Name: Flank Steak Marinated With Shallots and Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shallot, chopped; ¼ cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 teaspoon ground black pepper, divided; 1 (1 lb) flank steak, trimmed; ¼ teaspoon salt

Flank Steak Marinated With Shallots and Pepper – a delicious recipe with shallot, red wine vinegar, balsamic vinegar, ground black pepper, flank steak, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup shallot, chopped
¼ cup red wine vinegar
2 tablespoons balsamic vinegar
1 teaspoon ground black pepper, divided
1 (1 lb) flank steak, trimmed
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

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Flank Steak Marinated With Shallots and Pepper

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