How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinated With Shallots and Pepper?

You need 6 ingredients. The key ingredients include: ½ cup shallot, chopped, ¼ cup red wine vinegar, 2 tablespoons balsamic vinegar, 1 teaspoon ground black pepper, divided, and more.

Is Flank Steak Marinated With Shallots and Pepper suitable as meat & poultry?

Yes, Flank Steak Marinated With Shallots and Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinated With Shallots and Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinated With Shallots and Pepper

Name: Flank Steak Marinated With Shallots and Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shallot, chopped; ¼ cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 teaspoon ground black pepper, divided; 1 (1 lb) flank steak, trimmed; ¼ teaspoon salt

Try this homemade Flank Steak Marinated With Shallots and Pepper recipe the whole family will love. Made with shallot, red wine vinegar, balsamic vinega…

This Flank Steak Marinated With Shallots and Pepper relies on simple, everyday ingredients such as shallot, chopped, red wine vinegar, balsamic vinegar and ground black pepper, divided. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup shallot, chopped
¼ cup red wine vinegar
2 tablespoons balsamic vinegar
1 teaspoon ground black pepper, divided
1 (1 lb) flank steak, trimmed
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Flank Steak Marinated With Shallots and Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions