Brad's grilled rib eye steak Recipe

Name: Brad's grilled rib eye steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-12 oz rib eye steaks; 1/4 cup worchestershire sauce; 1 tbsp soy sauce; 1/4 cup red wine vinegar; 1/8 cup water; 1 tsp each ;garlic powder, onion powder, black pepper; 1 tsp olive oil; 1 large sweet onion; 2 1/2 tbsp clarified butter; 1 crumbled blue cheese; 1 au jus; 1 horseradish; 1 steak sauce

Servings: persons

2 10-12 oz rib eye steaks
1/4 cup worchestershire sauce
1 tbsp soy sauce
1/4 cup red wine vinegar
1/8 cup water
1 tsp each ;garlic powder, onion powder, black pepper
1 tsp olive oil
1 large sweet onion
2 1/2 tbsp clarified butter
1 crumbled blue cheese
1 au jus
1 horseradish
1 steak sauce

1
Mix all marinade ingredients in a shallow dish.
2
Dredge steaks on both sides.
3
Marinade for a half hour.
4
Flip after 15 minutes .
5
In a frying pan clarify butter.
6
Slice onion in long thin strips.
7
Carmelize on medium low until golden brown.
8
20 minutes or so.
9
Prepare au jus
10
Heat grill to 450-500 degrees
11
Grill steaks until desired doneness.
12
I like mine rare
13
Top with grilled onions, blue cheese, steak sauce.
14
Serve with au jus and horseradish.
15
Grilled corn on the cob and sliced cantelope for a side.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 10-12 oz rib eye steaks, 1/4 cup worchestershire sauce, 1 tbsp soy sauce, 1/4 cup red wine vinegar, and more.

Yes, Brad's grilled rib eye steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brad's grilled rib eye steak

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