Three Herb Pesto

1. 1

   In a blender or food processor finely chop the garlic, scraping down the sides with a rubber spatula if necessary.

2. 2

   Add the herbs, pine nuts, Parmesan, salt, pepper and olive oil and process until smooth.

3. 3

   Pesto will keep stored in a airtight container and refrigerated for up to one week.

4. 4

   Pesto can also be frozen and stored for up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.