Marzipan Bars Recipe

Name: Marzipan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First layer:; 1/2 cup butter; 1/2 cup brown sugar; 1 1/2 cup flour; 1 tsp. vanilla; 1/4 tsp. salt; 1 cup raspberry jam; Second layer:; 1 8 oz. can or roll of almond paste(not Marzipan); 1/2 cup white sugar; 3 eggs; 1 tsp. vanilla; Third layer:; 2Tb. butter; 2Tb. milk; 1 sq. unsweetened chocolate; 1 1/2 cups powdered sugar; 1 tsp. vanilla; 1/2 cup slivered almonds

Servings: persons

First layer:
1/2 cup butter
1/2 cup brown sugar
1 1/2 cup flour
1 tsp. vanilla
1/4 tsp. salt
1 cup raspberry jam
Second layer:
1 8 oz. can or roll of almond paste(not Marzipan)
1/2 cup white sugar
3 eggs
1 tsp. vanilla
Third layer:
2Tb. butter
2Tb. milk
1 sq. unsweetened chocolate
1 1/2 cups powdered sugar
1 tsp. vanilla
1/2 cup slivered almonds

1
Preheat oven to 350.
2
1st layer: Cream butter and sugar. Add flour, salt and vanilla. Pat into 13 x 9 baking pan. Spread jam over crust.
3
2nd layer: With electric mixer,blend almond paste and sugar together as much as possible. Add eggs one at a time to mixture. Add vanilla. Gently pour over crust and jam. Bake about 20 minutes, until the batter is golden brown and set.
4
3rd layer. Melt together butter, chocolate and milk. Add powdered sugar and vanilla and beat until smooth. Carefully spread over the 2nd layer and then sprinkle with almonds. Store tightly covered. Freezes well.

1634

kcal

Calories

102

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: First layer:, 1/2 cup butter, 1/2 cup brown sugar, 1 1/2 cup flour, and more.

Yes, Marzipan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzipan Bars

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