New England Cranberrysauce

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   1. Rinse the cranberries and discard any that are discolored. Combine sugar and water in a large saucepan, and bring to a boil. Stir to dissolve the sugar, then add cranberries. Bring back to a boil, then lower the heat to a simmer until most of the cranberries have burst, about 10 minutes. Remove from heat and cool completely, then cover and refrigerate until ready to serve.

No nutritional information available.

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