How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Greens And Fruit With Vinaigrette?

You need 13 ingredients. The key ingredients include: 6 tablespoons white wine vinegar, 6 tablespoons vegetable oil, 1 red onion, thinly sliced, 1/4 cup white sugar, and more.

Is Three Greens And Fruit With Vinaigrette suitable as salads?

Yes, Three Greens And Fruit With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Greens And Fruit With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Greens And Fruit With Vinaigrette Recipe

Name: Three Greens And Fruit With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons white wine vinegar; 6 tablespoons vegetable oil; 1 red onion, thinly sliced; 1/4 cup white sugar; 1/4 teaspoon salt; 2 dashes hot pepper sauce; 3/4 teaspoon ground black pepper to taste; 1/2 cup coarsely chopped walnuts; 1 head romaine lettuce, torn; 1 head butter lettuce, torn; 2 bunches fresh spinach leaves; 2 pears, cored and sliced; 1 (4 ounce) package feta cheese

Try this homemade Three Greens And Fruit With Vinaigrette recipe the whole family will love. Made with white wine vinegar, vegetable oil, red onion and …

This Three Greens And Fruit With Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, vegetable oil, red onion, thinly sliced and white sugar. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Greens And Fruit With Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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