How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken-Black Bean Salad?

You need 13 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 cup frozen white corn, thawed, 2 tablespoons sun-dried tomatoes, chopped, 2 tablespoons scallions, thinly sliced, and more.

Is Santa Fe Chicken-Black Bean Salad suitable as salads?

Yes, Santa Fe Chicken-Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken-Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Chicken-Black Bean Salad Recipe

Name: Santa Fe Chicken-Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 cup frozen white corn, thawed; 2 tablespoons sun-dried tomatoes, chopped; 2 tablespoons scallions, thinly sliced; 2 tablespoons red onions, julienned; 2 teaspoons fresh garlic, minced; 1 jalapeno pepper, seeded and minced; 1 cup pre-cooked canned black beans, rinsed; ¼ cup extra virgin olive oil; 3 tablespoons fresh lime juice; ½ cup chopped cilantro; ⅛ teaspoon salt; ⅛ teaspoon black pepper, freshly ground

Fresh, crisp and full of flavor — this Santa Fe Chicken-Black Bean Salad is a must-try. Made with chicken breasts, frozen white corn, tomatoes and scall…

This Santa Fe Chicken-Black Bean Salad relies on simple, everyday ingredients such as frozen white corn, thawed, sun-dried tomatoes, chopped, scallions, thinly sliced and red onions, julienned. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Chicken-Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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