How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Green Salad?

You need 19 ingredients. The key ingredients include: 4 cups torn iceberg lettuce, 4 cups torn leaf lettuce, 4 cups torn fresh spinach, 1 medium cucumber, sliced, and more.

Is Three-Green Salad suitable as salads?

Yes, Three-Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Green Salad Recipe

Name: Three-Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn iceberg lettuce; 4 cups torn leaf lettuce; 4 cups torn fresh spinach; 1 medium cucumber, sliced; 2 carrots, sliced; 2 celery ribs, sliced; 6 fresh broccoli florets, sliced; 3 fresh cauliflowerets, sliced; 6 radishes, sliced; 4 green onions, sliced; 5 fresh mushrooms, sliced; 1/3 cup olive oil; 1/4 cup plus 2 tablespoons red wine vinegar; 2 tablespoons grated Parmesan cheese; 1 teaspoon sugar; 1 to 2 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; Pinch salt and pepper

Fresh, crisp and full of flavor — this Three-Green Salad is a must-try. Made with torn iceberg lettuce, torn leaf lettuce, fresh spinach and cucumber. E…

This Three-Green Salad relies on simple, everyday ingredients such as torn iceberg lettuce, torn leaf lettuce, torn fresh spinach and medium cucumber, sliced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions