Three-Grain Pilaf

1. 1

   Melt butter in a medium saucepan over medium heat.

2. 2

   Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes.

3. 3

   Stir in 4 cups water, the grains, and salt.

4. 4

   Raise heat to high; bring to a boil.

5. 5

   Reduce heat to low, and stir.

6. 6

   Cover, and cook until grains are tender, 20 to 25 minutes.

7. 7

   Remove from heat, and let stand, covered, 10 minutes.

8. 8

   Fluff with a fork, and serve.

No additional tips available.