Spinach Mushroom Rice Bake Oman Style Recipe

Name: Spinach Mushroom Rice Bake Oman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 onion, chopped; 2 tablespoons butter; 2 cups water; 1 onion, sliced; 2 tablespoons butter; 10 mushrooms, sliced; 1 lb Baby Spinach, chopped; ½ teaspoon thyme, it called for ajwain but this is close as i can get; ¼ cup cheese, grated; 1 teaspoon salt; 1 teaspoon pepper; ½ cup mushroom, sliced; ½ cup cheese, grated; ¼ cup parsley, minced

Servings: persons

1 cup rice
1 onion, chopped
2 tablespoons butter
2 cups water
1 onion, sliced
2 tablespoons butter
10 mushrooms, sliced
1 lb Baby Spinach, chopped
½ teaspoon thyme, it called for ajwain but this is close as i can get
¼ cup cheese, grated
1 teaspoon salt
1 teaspoon pepper
½ cup mushroom, sliced
½ cup cheese, grated
¼ cup parsley, minced

1
rice:.
2
saute onion in butter
3
wash drain rice
4
add to butter
5
cook lightly
6
add water cover
7
cook on low 20 minutes
8
spinach:.
9
cook onion in butter add mushrooms then thyme
10
then spinach cook until spinanach is wilted down add cheese lastly
11
in casserole that has been buttered
12
add cooked rice
13
then spinach layer
14
then add toppings
15
cook in 400 degree oven 15 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rice, 1 onion, chopped, 2 tablespoons butter, 2 cups water, and more.

Yes, Spinach Mushroom Rice Bake Oman Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Rice Bake Oman Style

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