Asparagus Del Carlo Recipe

1. 1

   Snap the asparagus to length and rinse well.

2. 2

   Boil a pot of water.

3. 3

   When it reaches a rolling boil, put the asparagus in.

4. 4

   Watch the pot closely, and as soon as the water starts to boil again remove from heat and drain immediately.

5. 5

   Place in a large bowl, sprinkle the garlic over it, and pour about 1/2 c. of extra virgin olive oil all over asparagus, followed by about 1/4 to 1/2 c. wine vinegar and about 1/2 c. soy sauce and 1/4 c. teriyaki sauce.

6. 6

   Mix well and marinate for 15-20 min.

7. 7

   Excellent warm like this, or possibly refrigerateovernight and use as a cool salad.

8. 8

   Either way you serve it, your family and friends will love it.

* Per serving · 4 servings · Values may vary.

No additional tips available.