Three-Grain Pancakes Recipe

Name: Three-Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; 2 tablespoons cornmeal; 1 tablespoon oat bran; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon salt; 1 large egg; 1 ⅔ cups milk; 3 tablespoons honey; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
½ cup whole wheat flour
2 tablespoons cornmeal
1 tablespoon oat bran
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
1 large egg
1 ⅔ cups milk
3 tablespoons honey
1 teaspoon vanilla extract

1
In a bowl, combine the flours, cornmeal, oat bran, baking powder, cinnamon, and salt.
2
In another bigger bowl, whisk egg; add in milk, honey, and vanilla; mix well.
3
Add dry ingredients to egg/milk mixture; mix well.
4
Preheat a nonstick griddle over med-high heat.
5
Lightly oil griddle; pour 1/4 cup batter onto griddle for each pancake.
6
Cook until bubbles form on the surface, about 2 minutes.
7
Turn and cook until golden on the underside, 1 minute longer.
8
Serve with toppings of your choosing.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup whole wheat flour, 2 tablespoons cornmeal, 1 tablespoon oat bran, and more.

Yes, Three-Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Grain Pancakes

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